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	<title>Tatypolitan &#187; Samsa</title>
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		<title>Samsa</title>
		<link>http://tatypolitan.com/lifestyle/samsa/</link>
		<comments>http://tatypolitan.com/lifestyle/samsa/#comments</comments>
		<pubDate>Fri, 07 May 2010 14:43:05 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[kiselo mleko]]></category>
		<category><![CDATA[persun]]></category>
		<category><![CDATA[predjelo]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[Samsa]]></category>

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		<description><![CDATA[Potrebno: 500 gr tankih kora za pitu ulje kiselo mleko beli luk peršun mineralna voda Priprema: Po tri kore poprskati mešavinom ulja i mineralne vode, staviti jednu preko druge i uvijati tanke pite. Poređati u podmazan, emajlirani pleh ili đuveč, iseći na komade i ispeći u umereno zagrejanoj pećnici, da porumene. Zatim zaliti kiselim mlekom [...]]]></description>
				<content:encoded><![CDATA[<p><strong><img class="alignleft size-thumbnail wp-image-5194" title="Samsa" src="http://www.tatypolitan.com/wp-content/uploads/Samsa-150x150.jpg" alt="Samsa" width="150" height="150" />Potrebno:</strong></p>
<ul>
<li>500 gr tankih kora za pitu</li>
<li>ulje</li>
<li>kiselo mleko</li>
<li>beli luk</li>
<li>peršun</li>
<li>mineralna voda</li>
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<p><strong>Priprema:</strong></p>
<p>Po tri kore poprskati mešavinom ulja i mineralne vode, staviti jednu preko druge i uvijati tanke pite. Poređati u podmazan,  emajlirani pleh ili đuveč, iseći na komade i ispeći u umereno zagrejanoj pećnici, da porumene.  Zatim zaliti kiselim mlekom sa sitno seckanim ili izgnječenim belim lukom i seckanim peršunom.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="../category/lifestyle/taty-kuvar" target="_self">recepata za pripremu ukusnih jela u Taty kuvaru</a>.</p>
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