<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tatypolitan &#187; pire od paradajza</title>
	<atom:link href="http://tatypolitan.com/tag/pire-od-paradajza/feed/" rel="self" type="application/rss+xml" />
	<link>http://tatypolitan.com</link>
	<description>Tatypolitan.com</description>
	<lastBuildDate>Wed, 04 Mar 2026 02:50:55 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Njoke Siciliana</title>
		<link>http://tatypolitan.com/lifestyle/njoke-siciliana/</link>
		<comments>http://tatypolitan.com/lifestyle/njoke-siciliana/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 14:20:55 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[Gastronomija]]></category>
		<category><![CDATA[grašak]]></category>
		<category><![CDATA[jela]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[njoke]]></category>
		<category><![CDATA[Njoke Siciliana]]></category>
		<category><![CDATA[pire od paradajza]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[ulje]]></category>

		<guid isPermaLink="false">http://www.tatypolitan.com/?p=9234</guid>
		<description><![CDATA[Potrebno: 600 gr njoki 400 gr mlevenog mesa šargarepa 200 gr graška kašika paradajz pirea čen belog luka ulje biber so Priprema: Narendanu šargarepu kratko propržite na zagrejanom ulju, dodajte meso i naseckani beli luk, pa nastavite da pržite dok meso ne omekša. Potom umešajte paradajz pire, posolite i pobiberite. U odvojenim posudama obarite njoke [...]]]></description>
				<content:encoded><![CDATA[<p><strong><img class="alignleft size-thumbnail wp-image-9235" title="Njoke Siciliana" src="http://www.tatypolitan.com/wp-content/uploads/Njoke-Siciliana-150x150.jpg" alt="Njoke Siciliana" width="150" height="150" />Potrebno:</strong></p>
<ul>
<li>600 gr njoki</li>
<li>400 gr mlevenog mesa</li>
<li>šargarepa</li>
<li>200 gr graška</li>
<li>kašika paradajz pirea</li>
<li>čen belog luka</li>
<li>ulje</li>
<li>biber</li>
<li>so</li>
</ul>
<p><strong>Priprema:</strong></p>
<p>Narendanu šargarepu kratko propržite na zagrejanom ulju, dodajte meso i  naseckani beli luk, pa nastavite da pržite dok meso ne omekša. Potom  umešajte paradajz pire, posolite i pobiberite. U odvojenim posudama  obarite njoke i grašak, pa procedite. Njoke poslužite prelivene mesom i  barenim graškom.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="../category/lifestyle/taty-kuvar" target="_self">recepata za pripremu ukusnih jela u Taty kuvaru</a>.</p>
]]></content:encoded>
			<wfw:commentRss>http://tatypolitan.com/lifestyle/njoke-siciliana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andaluški umak</title>
		<link>http://tatypolitan.com/lifestyle/andaluski-umak/</link>
		<comments>http://tatypolitan.com/lifestyle/andaluski-umak/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 15:59:35 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[Andaluški umak]]></category>
		<category><![CDATA[crvena paprika]]></category>
		<category><![CDATA[majonez]]></category>
		<category><![CDATA[pire od paradajza]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[sos]]></category>
		<category><![CDATA[umak]]></category>

		<guid isPermaLink="false">http://www.tatypolitan.com/?p=8523</guid>
		<description><![CDATA[Potrebno: 0,5 l majoneza 1 dl gustog pirea od paradajza 50 gr sveže crvene paprike so Priprema: U pola litra majoneza dodajte decilitar veoma gustog pirea od paradajza, 50 gr sitno seckane sveže crvene paprike i so po ukusu. Ovaj klasični španski preliv na bazi majoneza slaže se i s mesom i s povrćem. Prijatno! [...]]]></description>
				<content:encoded><![CDATA[<p><strong><img class="alignleft size-thumbnail wp-image-8524" title="Andaluški umak" src="http://www.tatypolitan.com/wp-content/uploads/Andaluski-sos-150x150.jpg" alt="Andaluški umak" width="150" height="150" />Potrebno:</strong></p>
<ul>
<li>0,5 l majoneza</li>
<li>1 dl gustog pirea od paradajza</li>
<li>50 gr sveže crvene paprike</li>
<li>so</li>
</ul>
<p><strong>Priprema:</strong></p>
<p>U pola litra majoneza dodajte decilitar veoma gustog pirea od paradajza,  50 gr sitno seckane sveže crvene paprike i so po ukusu. Ovaj klasični  španski preliv na bazi majoneza slaže se i s mesom i s povrćem.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="../category/lifestyle/taty-kuvar" target="_self">recepata za pripremu ukusnih jela u Taty kuvaru</a>.<br />
<script type="text/javascript"><!--
google_ad_client = "ca-pub-0757893962325916";
/* 468x60 */
google_ad_slot = "6308779157";
google_ad_width = 468;
google_ad_height = 60;
//-->
</script><br />
<script type="text/javascript"
src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
</script></p>
]]></content:encoded>
			<wfw:commentRss>http://tatypolitan.com/lifestyle/andaluski-umak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
