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	<title>Tatypolitan &#187; Perece</title>
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		<title>Perece</title>
		<link>http://tatypolitan.com/lifestyle/perece/</link>
		<comments>http://tatypolitan.com/lifestyle/perece/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 13:38:54 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[kim]]></category>
		<category><![CDATA[Perece]]></category>
		<category><![CDATA[priprema]]></category>
		<category><![CDATA[sastojci]]></category>
		<category><![CDATA[susam]]></category>

		<guid isPermaLink="false">http://www.tatypolitan.com/?p=1915</guid>
		<description><![CDATA[Potrebno: 300 gr brašna 200 gr maslaca 10 gr kvasca soli po ukusu čaša kisele pavlake 3 žumanceta kim ili susam po želji Priprema: Zamesiti testo od maslaca, žumanceta, kvasca, kisele pavlake i brašna. Razviti testo debljine pola cm. Seći štapiće, valjati ih u rukama i od njih praviti perece (mogu i drugi oblici). Nakon [...]]]></description>
				<content:encoded><![CDATA[<p><strong><img class="alignleft size-thumbnail wp-image-1916" title="perece" src="http://www.tatypolitan.com/wp-content/uploads/perece-150x150.jpg" alt="perece" width="150" height="150" />Potrebno:</strong></p>
<ul>
<li>300 gr brašna</li>
<li>200 gr maslaca</li>
<li>10 gr kvasca</li>
<li>soli po ukusu</li>
<li>čaša kisele pavlake</li>
<li>3 žumanceta</li>
<li>kim ili susam po želji</li>
</ul>
<p><strong>Priprema:</strong></p>
<p>Zamesiti testo od maslaca, žumanceta, kvasca, kisele pavlake i brašna. Razviti testo debljine pola cm. Seći štapiće, valjati ih u rukama i od njih praviti perece (mogu i drugi oblici). Nakon toga, premazati žumancetom pomešanim sa kašikom ulja. Posuti kimom ili susamom i peći na umerenoj temperaturi dok ne porumene.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="../category/lifestyle/taty-kuvar" target="_self">recepata za pripremu ukusnih jela u Taty kuvaru</a>.</p>
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