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	<title>Tatypolitan &#187; Oslić u limun sosu</title>
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		<title>Oslić u limun sosu</title>
		<link>http://tatypolitan.com/lifestyle/oslic-u-limun-sosu/</link>
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		<pubDate>Fri, 04 Dec 2009 17:32:38 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[Oslić u limun sosu]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[Taty kuhinja]]></category>

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		<description><![CDATA[Potrebno je: 800 gr fileta oslića 30 gr seckanog badema 100 gr maslaca 2 kašike ulja biber so limun Priprema: Posolite i pobiberite filete i pržite ih u ulju sa svake strane po 4 minuta. Propržite bademe na rastopljenom maslacu i dodajte im rendanu koricu i sok od limuna, pa prelijte prženu ribu. Prijatno! Pronađite [...]]]></description>
				<content:encoded><![CDATA[<p><strong><img class="alignleft size-thumbnail wp-image-907" title="limun" src="http://www.tatypolitan.com/wp-content/uploads/limun-150x150.jpg" alt="limun" width="150" height="150" />Potrebno je:</strong></p>
<ul>
<li>800 gr fileta oslića</li>
<li>30 gr seckanog badema</li>
<li>100 gr maslaca</li>
<li>2 kašike ulja</li>
<li>biber</li>
<li>so</li>
<li>limun</li>
</ul>
<p><strong>Priprema:</strong></p>
<p>Posolite i pobiberite filete i pržite ih u ulju sa svake strane po 4 minuta. Propržite bademe na rastopljenom maslacu i dodajte im rendanu koricu i sok od limuna, pa prelijte prženu ribu.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="../category/lifestyle/taty-kuvar" target="_self">recepata za pripremu ukusnih jela u Taty kuvaru</a>.</p>
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