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	<title>Tatypolitan &#187; Orada sa ruzmarinom i timijanom</title>
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		<title>Orada sa ruzmarinom i timijanom</title>
		<link>http://tatypolitan.com/lifestyle/orada-sa-ruzmarinom-i-timijanom/</link>
		<comments>http://tatypolitan.com/lifestyle/orada-sa-ruzmarinom-i-timijanom/#comments</comments>
		<pubDate>Sat, 29 Nov 2014 13:14:59 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[Gastronomija]]></category>
		<category><![CDATA[Kuvar]]></category>
		<category><![CDATA[maslinovo ulje]]></category>
		<category><![CDATA[Orada sa ruzmarinom i timijanom]]></category>
		<category><![CDATA[orade]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[riba]]></category>
		<category><![CDATA[ruzmarin]]></category>
		<category><![CDATA[so]]></category>
		<category><![CDATA[sok od limuna]]></category>
		<category><![CDATA[timijan]]></category>

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		<description><![CDATA[&#160; Potrebno: 2 orade 4 grančice ruzmarina pola veze timijana 4 kašike limunovog soka 2-3 kašike maslinovog ulja so biber 2-3 čena belog luka Priprema: Orade operite, prosušite, pa spolja i iznutra posolite i pobiberite. Polijte sa sokom od limuna. Ruzmarin i timijan sitno iseckajte i polovinu stavite u unutrašnjost ribe. Orade stavite u nauljen [...]]]></description>
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<p><strong>Potrebno:</strong></p>
<ul>
<li>2 orade</li>
<li>4 grančice ruzmarina</li>
<li>pola veze timijana</li>
<li>4 kašike limunovog soka</li>
<li>2-3 kašike maslinovog ulja</li>
<li>so</li>
<li>biber</li>
<li>2-3 čena belog luka</li>
</ul>
<p><strong>Priprema:</strong></p>
<p>Orade operite, prosušite, pa spolja i iznutra posolite i pobiberite. Polijte sa sokom od limuna. Ruzmarin i timijan sitno iseckajte i polovinu stavite u unutrašnjost ribe. Orade stavite u nauljen pleh i prelijte sa maslinovim uljem, a polovine belog luka stavite pored ribe. Zagrejte rernu i pecite na 200 stepeni oko 25 minuta. Pred kraj pospite sa ostatkom ruzmarina i timijana. Orade stavite na tanjir, ukrasite listovima svežeg timijana i ruzmarina i kriškama limuna. Poslužite sa pečenim krompirom i mešanom salatom po izboru.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="http://tatypolitan.com/category/lifestyle/taty-kuvar">recepata za pripremu ukusnih jela u Taty kuvaru</a>.</p>
<p>&nbsp;</p>
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