<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tatypolitan &#187; Njoke sa slaninom u paradajz sosu</title>
	<atom:link href="http://tatypolitan.com/tag/njoke-sa-slaninom-u-paradajz-sosu/feed/" rel="self" type="application/rss+xml" />
	<link>http://tatypolitan.com</link>
	<description>Tatypolitan.com</description>
	<lastBuildDate>Wed, 04 Mar 2026 02:50:55 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.9.40</generator>
	<item>
		<title>Njoke sa slaninom u paradajz sosu</title>
		<link>http://tatypolitan.com/lifestyle/njoke-sa-slaninom-u-paradajz-sosu/</link>
		<comments>http://tatypolitan.com/lifestyle/njoke-sa-slaninom-u-paradajz-sosu/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:15:09 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[crni luk]]></category>
		<category><![CDATA[Gastronomija]]></category>
		<category><![CDATA[jela]]></category>
		<category><![CDATA[maslinovo ulje]]></category>
		<category><![CDATA[njoke]]></category>
		<category><![CDATA[Njoke sa slaninom u paradajz sosu]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[slanina]]></category>

		<guid isPermaLink="false">http://www.tatypolitan.com/?p=12684</guid>
		<description><![CDATA[&#160; Potrebno: 600 gr njoka 600 gr paradajza 300 gr dimljene mesnate slanine 1 glavica crnog luka 1 čen belog luka 2 kašike maslinovog ulja biber Priprema: Slaninu iseći na sitne kockice i propržiti je na ulju. Dodati sitno seckan crni luk, isitnjen beli luk i očišćen i iseckan paradajz. Posoliti, pobiberiti, dodati malo bosiljka [...]]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<p><strong>Potrebno:</strong></p>
<ul>
<li>600 gr njoka</li>
<li>600 gr paradajza</li>
<li>300 gr dimljene mesnate slanine</li>
<li>1 glavica crnog luka</li>
<li>1 čen belog luka</li>
<li>2 kašike maslinovog ulja</li>
<li>biber</li>
</ul>
<p><strong>Priprema:</strong></p>
<p>Slaninu iseći na sitne kockice i propržiti je na ulju. Dodati sitno seckan crni luk, isitnjen beli luk i očišćen i iseckan paradajz. Posoliti, pobiberiti, dodati malo bosiljka i sve dinstati oko 10 minuta. Kada sos bude gotov pomešati ga sa skuvanim njokama. Poslužiti.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="http://www.tatypolitan.com/category/lifestyle/taty-kuvar" target="_self">recepata za pripremu ukusnih jela u Taty kuvaru</a>.</p>
<p>&nbsp;</p>
]]></content:encoded>
			<wfw:commentRss>http://tatypolitan.com/lifestyle/njoke-sa-slaninom-u-paradajz-sosu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
