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	<title>Tatypolitan &#187; čili u prahu</title>
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		<title>Čili pasta</title>
		<link>http://tatypolitan.com/lifestyle/cili-pasta/</link>
		<comments>http://tatypolitan.com/lifestyle/cili-pasta/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 17:59:51 +0000</pubDate>
		<dc:creator><![CDATA[taty]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taty Kuvar]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[Čili pasta]]></category>
		<category><![CDATA[čili u prahu]]></category>
		<category><![CDATA[crni luk]]></category>
		<category><![CDATA[Gastronomija]]></category>
		<category><![CDATA[jela]]></category>
		<category><![CDATA[maslac]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[testenina]]></category>
		<category><![CDATA[ukusna jela]]></category>

		<guid isPermaLink="false">http://www.tatypolitan.com/?p=7267</guid>
		<description><![CDATA[Potrebno: 250 gr testenine veća glavica crnog luka čen belog luka kašičica čilija u prahu kašika maslaca 2 manja paradajza 50 gr parmezana Priprema: Rastopiti maslac u šerpi, staviti čili i izgnječen beli luk, smanjiti temperaturu da maslac ne pregori i dodati seckani crni luk. Dinstati dok ne omekša, a onda ubaciti iseckan paradajz i [...]]]></description>
				<content:encoded><![CDATA[<p><strong><img class="alignleft size-thumbnail wp-image-7269" title="Čili pasta" src="http://www.tatypolitan.com/wp-content/uploads/Cili-pasta-150x150.jpg" alt="Čili pasta" width="150" height="150" />Potrebno:</strong></p>
<ul>
<li>250 gr testenine</li>
<li>veća glavica crnog luka</li>
<li>čen belog luka</li>
<li>kašičica čilija u prahu</li>
<li>kašika maslaca</li>
<li>2 manja paradajza</li>
<li>50 gr parmezana</li>
</ul>
<p><strong>Priprema:</strong></p>
<p>Rastopiti maslac u šerpi, staviti čili i izgnječen beli luk, smanjiti temperaturu da maslac ne pregori i dodati seckani crni luk. Dinstati dok ne omekša, a onda ubaciti iseckan paradajz i kuvati dok ne proključa. Za to vreme skuvati testeninu, procediti je i dodati sos. Pre služenja posuti rendanim parmezanom.</p>
<p>Prijatno!</p>
<p>Pronađite još privlačnih <a href="../category/lifestyle/taty-kuvar" target="_self">recepata za pripremu ukusnih jela u Taty kuvaru</a>.</p>
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